Who am I?
Just a cheese monger telling my story.
I’ve been working in the cheese and wine industry for nearly two decades. I discovered my love for cheese during a summer studying in Cambridge, England — and when I got back stateside I found my first job in a wine and cheese shop. I worked in cheese shops and wine bars in the DC area for 15 years.
Currently I’m the cheese and specialty foods buyer for a wine shop in Richmond, Virginia.
Why Subscribe?
Because we’re going to have a lot of fun here.
In addition to cheese content, there will be personal essays, music talk, and history geekiness.
There will also be cat pictures.
Buy Me a Coffee
If you can’t swing a paid subscription, but you’d like to throw a little support my way, you can buy me a coffee!
Join the Curd Crew
Be part of a community of people who love talking cheese, history, and other things food adjacent. Hang with us in the comments, or support this work with a paid subscription.
Most of the written content here is free, but my video feature, Virginia Snapshots, is only for members of the Curd Crew.
I have a thing about showing my face in public posts.
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